When time allows, nothing beats a homemade cup of Cappuccino. Found a pretty simple recipe from Everyday Occasions by Jenny Steffens Hobick 

Good quality espresso, freshly ground. I like Wholefoods because I can purchase a small amount and then put the remainder in the freezer.

Percolated to perfection in a single serve espresso maker which can be found for under $15 at Marshalls or Homegoods. Although, I would caution, if you get the small 1 cup maker, it may not fit on your gas burner. Might want to opt for the 3 cup.

Froth the milk using a hand frother. I got mine at Teavana.

Accompanied by a Lotus cookie and served in Grandma Popyk’s china.


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1 Response to Cappuccino

  1. Pingback: Petit Dejeuner al Fresco |

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